BOOM BOOM Ethiopia Natural Medium-Light Roasted Coffee,

BOOM BOOM Ethiopia Natural Medium-Light Roasted Coffee offers an exquisite coffee experience with a blend of delightful flavors and high-quality beans. Here are the details:

Description

• Type: Single Origin Coffee
• Roast Level: Medium-light

Characteristics

• Certification/Grading: Natural
• Tasting Profile:
  • Milk chocolate
  • Fruity
  • Caramel

Origin

• Grower: Smallholder farmers from the Sidama zone
• Variety: Indigenous Heirloom Cultivars
• Region: Sidama Zone, Ethiopia
• Altitude: 1700-1900 meters
• Soil Type: Nitisols

Process

• Processing Method: Full natural, sorted by hand, dried on raised beds

Benefits

• Complex Flavor Profile: Offers a rich and layered taste with notes of milk chocolate, fruity undertones, and sweet caramel, creating a unique and enjoyable coffee experience.
• High-Quality Beans: Sourced from smallholder farmers in the Sidama zone, known for producing some of the finest coffee in Ethiopia.
• Organic Certification: Ensures environmentally friendly farming practices and high-quality production standards.

Ideal For

• Coffee Enthusiasts: Perfect for those who appreciate a complex and flavorful single-origin coffee.
• Morning or Afternoon Coffee: Suitable for any time of the day, providing a rich and flavorful cup.
• Versatile Brewing: Ideal for various brewing methods, including drip coffee, pour-over, and French press.

BOOM BOOM Ethiopia Natural Medium-Light Roasted Coffee is perfect for coffee lovers who enjoy a balanced and flavorful cup with rich milk chocolate, fruity, and sweet caramel notes. The high-quality grown beans and careful processing ensure a delightful and responsible coffee experience.