BOOM BOOM Honduras Medium-Dark Roasted Coffee,

BOOM BOOM Honduras Medium-Dark Roasted Coffee offers a rich and satisfying coffee experience with a blend of robust flavors and high-quality production. Here are the details:

Description

• Type: Single Origin Coffee
• Roast Level: Medium-dark

Characteristics

• Certification/Grading: SHG (Strictly High Grown)/EP (European Preparation)/Org (Organic)
• Tasting Profile:
  • Caramel
  • Spice
  • Brown sugar

Origin

• Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
• Region: Marcala, La Paz, Honduras
• Altitude: 1300-1700 meters
• Soil Type: Clay Minerals

Process

• Processing Method: Fully washed and sun-dried

Benefits

• Rich Flavor Profile: Offers a robust and well-rounded taste with notes of caramel, spice, and brown sugar, making it a satisfying and enjoyable coffee.
• High-Quality Beans: Sourced from 1500 dedicated grower/members from Cafe Organics Marcala, known for their commitment to high-quality coffee production.
• Organic Certification: Ensures environmentally friendly farming practices and high production standards.

Ideal For

• Coffee Enthusiasts: Perfect for those who appreciate a rich and robust medium-dark roast coffee with complex flavor notes.
• Morning or Afternoon Coffee: Suitable for any time of the day, providing a rich and flavorful cup.
• Versatile Brewing: Ideal for various brewing methods, including drip coffee, pour-over, and French press.

BOOM BOOM Honduras Medium-Dark Roasted Coffee is perfect for coffee lovers who enjoy a balanced and flavorful cup with rich caramel, spicy, and sweet brown sugar notes. The high-quality, grown beans and careful processing ensure a delightful and responsible coffee experience.