BOOM BOOM Nicaragua Medium Roasted Coffee,

BOOM BOOM Nicaragua Medium Roasted Coffee offers a well-balanced and flavorful coffee experience. Here are the details:

Description

• Type: Single Origin Coffee
• Roast Level: Medium

Characteristics

• Certification/Grading: SHG (Strictly High Grown)/EP (European Preparation)
• Tasting Profile:
  • Cocoa
  • Floral
  • Citrus tones

Origin

• Grower: Smallholder farmers from Molino Norte
• Variety: Yellow and Red Catuai, Catimor, & Parainema
• Region: Molino Norte, Matagalpa, Nicaragua
• Altitude: 900-1590 meters
• Soil Type: Clay Minerals

Process

• Processing Method: Fully washed, fermented for 12-14 hours, and then dried on patios and raised beds

Benefits

• Rich Flavor Profile: Offers a well-rounded taste with notes of cocoa, floral, and citrus, creating a balanced and enjoyable coffee.
• High-Quality Beans: Grown by smallholder farmers who focus on producing premium coffee.
• Organic Certification: Ensures environmentally friendly farming practices and high-quality production.

Ideal For

• Coffee Connoisseurs: Perfect for those who appreciate well-balanced and complex single-origin coffees.
• Morning or Afternoon Coffee: Suitable for any time of the day, providing a rich and flavorful cup.
• Versatile Brewing: Ideal for various brewing methods, including drip coffee, pour-over, and French press.

BOOM BOOM Nicaragua Medium Roasted Coffee is perfect for coffee lovers who enjoy a balanced and flavorful cup with rich cocoa, floral, and citrus notes. The high-quality, organically grown beans and careful processing ensure a delightful and responsible coffee experience.